Flavors and Pricing

Cake Flavors
- White
- Lemon
- Orange
- Lime
- Coconut
- German chocolate
- Lemongrass
- Brown sugar
- Star anise cinnamon
- Almond*
- Carrot*
- Gold
- Chai tea
- Sour cream chocolate
*denotes an additional cost
Custard: $6.00/slice
- Vanilla
- Chocolate
- Caramel
- Lemon
- Orange
- Orange coconut
- Espresso
- Lavender chocolate caramel
- Pear
Buttercream: $5.50/slice
- Vanilla
- White Chocolate
- Rum white chocolate
- Lemon white chocolate
- White chocolate almond
- Almond
- Chocolate
- Bailey’s
- Lemon
- Lemongrass ginger
- Limoncello
- Orange
- White chocolate orange
- Lemon rose
- Green tea coconut
- White chocolate ginger
- Espresso
- Caramel
- Praline
- Orange coconut
- Raspberry
- Passionfruit
- Passionfruit white chocolate
Mousse: $6.00/slice
- White chocolate
- Milk chocolate
- Bailey’s
- Key lime
- Lemon white chocolate
- Minted white chocolate
- Praline
- Espresso
- Ginger
- Bittersweet chocolate
Fruit: $6.25/slice
- Raspberries
- Blackberries
- Lavender raspberries
- Pomegranate cherry
Cream & Cream Cheese: $6.25/slice
- Lychee green tea cream
- Pandan cream- a sweet nutty flavor infused from the Bok Thoy leaf
- Honey cream cheese
- Lemongrass ginger cream cheese
- Vanilla bean cream
- Ginger milk chocolate
Ganache: $6.00/slice
- Bittersweet
- Vietnamese coffee
International: $6.50/slice
- Passionfruit mascarpone
- German chocolate coconut pecan

Cookies: $4-8/dozen
- $4 Shortbreads: cardamom pistachio, lemon, orange, mint, spice, ginger/mint, chocolate
- $5Vanilla Linzer: raspberry or apricot filled vanilla shortpaste
- $6 Chocolate Linzer: white chocolate ganache filled chocolate shortpaste
- $6 Coconut macaroons
- $8 Chocolate pillows
- $4 Diamande: a rich buttery shortbread style cookie rolled in sugar
- $4 Mini chocolate chip or double chocolate espresso cookies
- $8 Regular chocolate chip or double chocolate espresso cookies
Tarts, Ganaches and Layered desserts: $16-24/dozen
- $20 Fresh fruit
- $16 Baked: apricot, tart cherry, chocolate cherry (in chocolate shell), apple, plum
- $18 Nut: pecan, chocolate pecan, caramel cashew/hazelnut
- $16 Cornmeal Scone Shortcakes layered with lemon cream and blueberries-these shortcake flavors can be customized to fit the season/event
- $20 Custard/curd: banana cream, key lime, lemon or passion curd
- $22 Ganache: ginger milk chocolate, Vietnamese coffee, pistachio white chocolate with rosewater-these are served in mini chocolate cups
- $24 Passionfruit mascarpone
Bars: $5-7/dozen
- $7 Almond
- $7 Pecan
- $6 Chocolate oatmeal
- $8 Raspberry white chocolate
- $6 Apricot walnut with cinnamon
- $5 Brownies
Cheesecakes: $24/dozen
- $24 Assorted flavors with a graham cracker crust: vanilla, chocolate, lemon, chocolate Chambord, ginger
Pâte à Choux: $14/dozen
- $14 Eclairs
- $14 Filled puffs dipped in caramel

Jessicas Cakes