A Mad Tea Party
November 21, 2011 at 3:27 pmThis was such a fun cake to make this week. Basanti wanted to create the perfect birthday cake for her sister. The them just in case you missed the hints, is Alice in Wonderland. I pulled images, colors and ideas from Tim Burton’s movie, assorted blogs and websites, line drawings I found while searching for tea cup and key shapes. I stayed away from Disney except for Alice’s white stockings and shoes. Those are rather iconic.
A fairly small party as carved cakes go, this slender creation is only to feed 15. There’s always something that ends up being my favorite detail. Today it’s Alice falling into the rabbit hole and Cheshire Cat.
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They say “its all in the berry”
November 3, 2011 at 2:39 pmIf you visit the Ciroq website, the quality of the vodka is purported to being all about the berry distilled. I took the words right from their website.
Honestly, I had never heard of Ciroq vodka much less the Red Berry Ciroq until Monique called to ask if I could make a cake to mimi the bottle. Now I”ll have to try it in it’s original, Red Berry or Coconut variety.
I think I captured the sleek, contemporary look of this high end vodka. Looks drinkable to me.
Fall, Glorious Fall
November 2, 2011 at 4:41 pmFall weddings have their own kind of beauty. Brett and Megan took full advantage of the season’s colors and textures when they chose the Minnesota Landscape Arboretum for their reception site.
They decided to have a buffet of cake and miniatures to maximize their ability to mix and match a large of flavors instead of being restricted to just two or three as they might have been with a tiered cake.
Cara from Le Petite Fleur and her assistant Jessica did their usual magic with flowers and props appropriate for a nature focused celebration. I know that Cara’s photos will showcase her work, but I am still adding a shot of one of her table arrangements so you get just a hint of her talent.
The Bride Wore Black
November 1, 2011 at 5:12 pmThe entire wedding party did, come to mention it.
It was a perfect fall day for a Halloween wedding at the Wabasha Street Caves. Already atmospheric and perfect for a themed event, Halloween music playing throughout the Caves in preparation of the ceremony and reception later acted as a background to my delivery yesterday. The cake went on the table next to the candy buffet where guests would later be encouraged to fill themed cello bags with sweet loot.
Nicole was an easy bride to work with I have to say, bringing in a pile of cake images to help explain her idea about color and style. Since we were working with Halloween as the event date, giving a nod to Corpse Bride was a no brainer. The colors were bone white(get it, “bone” white?), blood red and black with a subtle play of luster dusts to add depth and age to the corset layers and fondant roses in her topper.
Rebecca from Liminality Photography got some great shots, but for now here are just a couple from me.
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